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no-bake Biscoff cheesecake bars - featured image

No-Bake Biscoff Cheesecake Bars: 3-Ingredient Cookie Butter Swirl

  • Author: Maya
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x

Description

These no-bake Biscoff cheesecake bars are an incredibly easy, creamy, and crunchy dessert that requires zero oven time. With a spiced cookie butter crust, tangy cream cheese filling, and a rich Biscoff swirl, they are perfect for make-ahead entertaining.

Ingredients

Scale
  • 300g Lotus Biscoff Cookies (about 2.5 cups crumbs)
  • 100g Unsalted Butter (½ cup, melted)
  • 2 tablespoons Sugar (optional)
  • Pinch of Salt
  • 500g Cream Cheese (18oz, full-fat, softened)
  • 150g Biscoff Cookie Butter Spread (⅔ cup)
  • 240ml Heavy Cream (1 cup, cold)
  • 100g Powdered Sugar (1 cup)
  • 1 teaspoon Vanilla Extract
  • 2–3 tablespoons Biscoff Spread (for swirling)

Instructions

  1. Line a 9×13 inch pan with parchment paper, leaving an overhang on the sides, and lightly spray with cooking spray.
  2. Crush Biscoff cookies into fine crumbs. Mix with melted butter, sugar, and salt until it resembles wet sand. Press firmly into the bottom of the prepared pan.
  3. In a large bowl, whip cold heavy cream to stiff peaks and set aside.
  4. In a separate bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, beating until combined.
  5. Add the Biscoff spread to the cream cheese mixture and beat on low speed until just combined.
  6. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
  7. Spread the filling evenly over the crust. Drop spoonfuls of extra Biscoff spread on top and swirl with a knife.
  8. Cover and refrigerate for at least 4 hours, preferably overnight, until set.
  9. Lift bars out of the pan using the parchment overhang. Cut into squares with a sharp knife and serve chilled.

Notes

Ensure cream cheese is fully softened to avoid lumps. Heavy cream must be cold to whip properly. For clean cuts, dip the knife in hot water and wipe dry between slices. These bars are best stored in the fridge for up to 5 days and do not freeze well.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 280
  • Sugar: 24
  • Sodium: 180
  • Fat: 16
  • Saturated Fat: 9
  • Carbohydrates: 32
  • Fiber: 1
  • Protein: 4

Keywords: no-bake, Biscoff, cheesecake bars, cookie butter, dessert, easy recipe, make-ahead, gluten-free option

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Find it online: https://globaltablerecipes.com/no-bake-biscoff-cheesecake-bars-3-ingredient-cookie-butter-swirl/