Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Elderberry Syrup Sparkler - featured image

Homemade Elderberry Syrup Sparkler: Easy 5-Min Drink


  • Author: Maya
  • Total Time: 30 minutes
  • Yield: 1 serving (makes approx. 2 cups syrup) 1x

Description

A refreshing, immune-boosting mocktail made with homemade elderberry syrup, sparkling water, and lime. This drink is ready in 5 minutes and offers a sophisticated flavor without the caffeine or alcohol.


Ingredients

Scale
  • 1 cup dried elderberries (110g)
  • 4 cups water
  • 1 teaspoon whole allspice berries
  • 1-inch piece fresh ginger, sliced
  • 1/2 cup honey or maple syrup
  • 1/2 teaspoon whole black peppercorns
  • 1 cup sparkling water or club soda (per serving)
  • 1 tablespoon fresh lime juice (per serving)
  • Lime wedges or slices for garnish
  • Ice cubes
  • Optional garnishes: fresh mint sprigs, rosemary needles

Instructions

  1. In a 2-quart saucepan, combine dried elderberries, water, allspice, sliced ginger, and peppercorns. Ensure berries are submerged.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer gently for 15 minutes until the liquid turns deep purple.
  3. Remove from heat and mash the berries against the side of the pot using a potato masher or spoon to release juice. Let steep for 10 minutes.
  4. Stir in honey or maple syrup. Taste and adjust sweetness if needed.
  5. Strain the mixture through a fine-mesh strainer or cheesecloth into a bowl or jar, pressing on solids to extract all flavor. Discard solids.
  6. Let syrup cool to room temperature, then refrigerate in an airtight glass jar for up to 3 weeks.
  7. To serve, fill a tall glass with ice cubes.
  8. Add 2 tablespoons of elderberry syrup and 1 tablespoon of fresh lime juice.
  9. Top with 1 cup of cold sparkling water and stir gently.
  10. Garnish with lime wedge or mint and serve immediately.

Notes

Elderberries vary in tartness, so taste the syrup after adding sweetener and adjust accordingly. For a clearer syrup, strain through cheesecloth or a coffee filter. To avoid dilution, freeze elderberry syrup into ice cubes. The syrup keeps for up to 3 weeks in the fridge or 6 months in the freezer.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Beverage
  • Cuisine: American

Nutrition

  • Serving Size: 1 tall glass
  • Calories: 65
  • Sugar: 14
  • Sodium: 15
  • Carbohydrates: 16
  • Fiber: 1

Keywords: elderberry syrup, mocktail, homemade syrup, immune boosting drink, caffeine-free, healthy drink, elderberry sparkler, non-alcoholic cocktail