Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
dairy-free coconut mango panna cotta - featured image

Dairy-Free Coconut Mango Panna Cotta: 5-Minute Best Dessert

  • Author: Maya
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x

Description

A light, airy, and elegant dairy-free dessert that combines creamy coconut milk with fresh mango topping. This stress-free, make-ahead recipe is naturally gluten-free and requires only five minutes of active prep time.

Ingredients

Scale
  • 2 cans (400ml each) Full-Fat Coconut Milk
  • 1/2 cup (120ml) Agave Nectar
  • 1 tablespoon (15ml) Fresh Lemon Juice
  • 1 teaspoon (5ml) Pure Vanilla Extract
  • 2 packets (14g) Unflavored Gelatin Powder
  • 1/4 cup (60ml) Warm Water
  • 2 large Ripe Mangoes (about 400g flesh)
  • 1 teaspoon (5ml) Lime Juice
  • 1–2 tablespoons (15-30ml) Agave Nectar (for topping)
  • Mint Leaves (for garnish)

Instructions

  1. Bloom the gelatin: Sprinkle gelatin powder over warm water in a small bowl and let sit for 5 minutes until it becomes a spongy mass.
  2. Warm the coconut milk: Pour coconut milk into a small saucepan over low heat. Warm for 2-3 minutes until hot to the touch but not simmering.
  3. Combine and dissolve: Add the bloomed gelatin to the warm coconut milk, stirring constantly until completely dissolved. Add agave nectar, lemon juice, and vanilla extract; whisk until smooth.
  4. Pour and chill: Pour the mixture into ramekins or glasses. Cover and refrigerate for at least 4 hours or overnight until set.
  5. Make the mango topping: While panna cotta chills, blend mangoes, lime juice, and agave nectar until smooth. Strain if necessary to remove fiber.
  6. Assemble and serve: Spoon the mango puree over the set panna cotta. Garnish with mint leaves and serve immediately.

Notes

Do not boil the coconut milk as it can alter the texture. Use high-quality gelatin for best results. Chill glasses before pouring for faster setting. If using frozen mangoes, thaw and drain excess liquid first. Agar-agar can be used as a vegan substitute for gelatin.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Cuisine: Thai-inspired

Nutrition

  • Serving Size: 1 ramekin/glass with
  • Calories: 220
  • Sugar: 28
  • Sodium: 15
  • Fat: 10
  • Saturated Fat: 8
  • Carbohydrates: 35
  • Fiber: 3
  • Protein: 3

Keywords: dairy-free, gluten-free, coconut mango, panna cotta, easy dessert, make-ahead, vegan option, tropical dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://globaltablerecipes.com/dairy-free-coconut-mango-panna-cotta-5-minute-best-dessert/