Description

These brown butter chocolate chip cookies feature crisp edges and chewy centers, offering a bakery-quality taste at a budget-friendly price. They are simple to make, pantry-friendly, and perfect for any occasion.

Ingredients

Scale

1 cup (226g) unsalted butter
2 ¼ cups (280g) all-purpose flour
½ cup (100g) granulated sugar
1 ½ cups (300g) packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
2 cups (340g) semi-sweet chocolate chips
Flaky sea salt, optional for topping

Instructions

Melt the butter in a medium saucepan over medium heat, stirring constantly until it foams, settles, and turns golden brown with a nutty aroma (5-8 minutes). Remove from heat and pour into a heatproof bowl to cool.
In a large bowl, whisk the cooled brown butter, granulated sugar, and brown sugar vigorously for about a minute. Add eggs one at a time, whisking after each, then add vanilla extract and whisk until smooth.
In a separate medium bowl, whisk together the flour, baking soda, and salt to ensure even distribution.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the chocolate chips.
Scoop the dough into balls (about 2 tablespoons each) and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes (or up to 3 days).
Preheat oven to 350°F (175°C). Place chilled dough balls on baking sheets, spaced 2 inches apart.
Bake for 10-12 minutes until edges are set but centers still look slightly soft. They will firm up as they cool.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Sprinkle with flaky sea salt if desired.

Notes

Chilling the dough is crucial for preventing spreading and enhancing chewiness. Use a light-colored saucepan to monitor butter browning. Spoon and level flour for accurate measurements. Cookies continue to cook on the hot pan after removal from the oven, so slightly underbake for best texture.

Prep Time: 30 minutes
Cook Time: 10-12 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 16
Sodium: 120
Fat: 10
Saturated Fat: 6
Carbohydrates: 24
Fiber: 1
Protein: 2

Keywords: brown butter cookies, chocolate chip cookies, chewy cookies, easy dessert, budget baking, homemade cookies