Description

A cozy, indulgent dessert featuring a giant cookie baked in a cast iron skillet with crispy caramelized edges and a soft, molten center. Perfect for impressing guests or satisfying a sweet craving with minimal effort.

Ingredients

Scale

1/2 cup (113g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (110g) packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 3/4 cups (220g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (170g) chocolate chips (semi-sweet and milk mix recommended)
Flaky sea salt, optional for finishing
Vanilla ice cream, for serving

Instructions

Preheat oven to 350°F (175°C). If using a new cast iron skillet, ensure it is seasoned; lightly grease if concerned about sticking.
In a mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until light, fluffy, and pale (2-3 minutes).
Add the egg and vanilla extract. Mix on low speed until just combined. Scrape down the sides of the bowl.
In a separate bowl, whisk together flour, baking soda, and salt. Add dry ingredients to the wet mixture and mix on low until just combined. Do not overmix.
Gently fold in chocolate chips using a spatula until evenly distributed.
Transfer dough to the prepared skillet. Press evenly into the pan, covering the bottom and going slightly up the sides.
Bake for 12-14 minutes. The edges should be golden brown and set, while the center remains slightly soft and underbaked.
Remove from oven and immediately sprinkle with flaky sea salt if using. Let cool in the skillet for 5-10 minutes to allow the center to set slightly.
Serve warm with vanilla ice cream.

Notes

Ensure butter is softened, not melted, to prevent spreading. Room temperature eggs emulsify better. Do not overbake; the center should look slightly underdone as it will firm up while cooling. For crispier edges, reheat in the oven rather than the microwave.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1/8 of the cookie
Calories: 280
Sugar: 22
Sodium: 180
Fat: 15
Saturated Fat: 9
Carbohydrates: 35
Fiber: 1
Protein: 3

Keywords: skillet cookie, chocolate chip cookie, cast iron dessert, easy cookie recipe, warm cookie, molten center, dessert for crowd