Description

A refreshing, hydrating summer drink made with just cucumber, honeydew, and lime. This simple agua fresca is kid-approved, low-calorie, and ready in minutes.

Ingredients

Scale

2 large English or Persian cucumbers (about 600g), chopped
1 medium honeydew melon (about 800g flesh), cubed
4–6 cups cold water
2 limes, juiced
1–2 tablespoons honey or agave (optional)
1 cup fresh mint leaves (optional)
1–2 cups ice

Instructions

Wash cucumbers thoroughly. If using English cucumbers, leave skin on; if using regular cucumbers, peel them first. Cut cucumbers into chunks.
Cube the honeydew melon, removing the rind and seeds. Chop mint leaves if using.
Add cucumber chunks, honeydew cubes, lime juice, mint (if using), 4 cups of water, and honey (if using) to a blender.
Blend on high for 45-60 seconds until the mixture is completely smooth and pale green. Add more water if too thick.
Place a fine-mesh strainer over a large bowl or pitcher. Pour the blended mixture into the strainer.
Use a spoon to press down on the pulp to extract the liquid, discarding the fibrous pulp.
Taste the strained liquid and adjust sweetness with more honey or tartness with more lime if needed.
Pour into a pitcher, add ice, and chill in the fridge for at least 30 minutes before serving.
Serve in tall glasses garnished with cucumber slices or lime.

Notes

Chill ingredients before blending for a colder drink. Do not skip straining to avoid a gritty texture. Use ripe honeydew for best sweetness. A pinch of salt enhances flavor. Can be made sparkling by replacing half the water with sparkling water after straining.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Cuisine: Mexican

Nutrition

Serving Size: 1 glass
Calories: 45
Sugar: 9
Sodium: 15
Carbohydrates: 11
Fiber: 1
Protein: 1

Keywords: agua fresca, cucumber drink, honeydew recipe, summer drinks, healthy hydration, low calorie drink, gluten-free, dairy-free, kid-friendly