Description
Simple, crispy, and golden potato wedges coated in parmesan cheese and herbs, roasted to perfection in just 40 minutes.
Ingredients
Scale
- 3 large Russet potatoes (about 2 pounds / 900g)
- 3 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese (50g)
- 1 tablespoon dried Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly cracked black pepper
- Optional: ¼ teaspoon red pepper flakes
- Optional: 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Wash potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into 3-4 wedges of roughly equal size.
- Place cut potatoes in a large bowl of cold water and soak for 10 minutes to remove excess starch.
- Drain water and pat potatoes completely dry with paper towels or a clean kitchen towel.
- In a large mixing bowl, combine dried potato wedges with olive oil, grated Parmesan, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.
- Line a large baking sheet with parchment paper.
- Spread potato wedges in a single layer on the baking sheet, ensuring they are not touching to allow for proper roasting.
- Roast for 25-30 minutes, flipping the wedges halfway through (around the 15-minute mark).
- Remove from oven when golden brown, crispy on the edges, and tender inside.
- Let cool for 2-3 minutes. Sprinkle with fresh parsley and red pepper flakes if desired. Serve immediately.
Notes
Do not skip the soaking and drying steps; moisture is the enemy of crispiness. Use freshly grated Parmesan, as pre-grated cheese contains anti-caking agents that prevent proper melting and crisping. Ensure wedges are spaced out on the pan to steam rather than roast. For leftovers, reheat in an air fryer or toaster oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 220
- Sugar: 2
- Sodium: 350
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 30
- Fiber: 3
- Protein: 6
Keywords: potato wedges, parmesan potatoes, roasted potatoes, crispy potatoes, side dish, easy recipe, gluten-free